TRICKY'S FOUNDATION REALLY WENT BEYOND BORDERS
A variety of different influences, all in one place – that’s the closest you can get to describing Tricky’s. The ambiance, "well European," hints at a blend of sophistication and warmth, creating an inviting space for all the foodies.
Now, let's rewind a bit. A maverick by nature, Chef João Magalhães Correia abandoned the realms of law to embark on a new adventure in Italy, seeking the artistry of cooking. It turned out the Man wasn’t bad at it (at all), leading him to spend several years honing his skills in prestigious Italian kitchens.
Returning to his roots, João graced the renowned Isco, now known as Água Pela Barba. Following various culinary ventures, he finally manifested his dream in the form of Tricky's – a European haven of gastronomic delight with an exquisite menu and an impeccable selection of wines.
Well, João is a longtime friend. One that immediately transports us to those young-indie-days of Phoenix, Beirut or La Blogotheque. Long enough to feel nostalgic while writing this.
But time flies and we get better. So good that Tricky’s is undoubtedly one of the best restaurants in Lisboa.
Creativity, different inspirations, flavors and cultures that are just perfect.
Two words: mouth-watering. Obrigado, João.
RAMBLINGS ON LIFE AND RECEIVE 10% OFF YOUR FIRST ORDER