Marisco japonês no seu melhor. Pense em travessas de sashimi, peixe grelhado com miso e uma atmosfera de praia, em versão Tóquio. Reserve com antecedência e prepare-se para cumprimentar o chef com um high-five.

Soba artesanal tão bom que vai querer escrever para casa sobre ele (idealmente em papel washi). Tradicional, sazonal e surpreendentemente cheio de alma. E a tempura? Exageradamente deliciosa.

Um verdadeiro bistro japonês escondido em Shibuya, onde tudo, desde o arroz cozinhado numa panela de barro até ao peixe grelhado, é tão discretamente excelente que vai querer sussurrar «uau» após cada dentada.

A fila é longa. Os preços são simpáticos. O sushi vale mesmo muito a pena. Venha cedo, tire uma senha e prepare-se para devorar um conjunto de nigiri que custaria o triplo noutro lugar.

A standing-only izakaya that makes grilled chicken skewers feel like fine art. Pairs best with a cold beer and zero plans afterwards.

Reservation? Impossible. Price? Don’t ask. But if you do manage to get in, this is one of the best sushi experiences on Earth. Michelin stars and mind-blowing precision included.

A Parisian-style café plopped into Tokyo’s Marunouchi district. Perfect for when you’ve had too much dashi and not enough duck confit. Very French, in the best way.

A bit kitschy, a bit chaotic, fully delicious. Southeast Asian flavours done Tokyo-style. Good for group dinners, bad for indecisive orderers.

Old-school yakitori at its finest. No frills, no fuss, just grilled chicken bits that’ll make you rethink your life priorities.

Refined, seasonal kaiseki in a quiet setting. Like a tea ceremony where every dish is a soft-spoken masterpiece. Put your phone away and soak it in.

Fried artichokes, anyone? Cured meats, natural wine, and candlelit vibes. Not exactly what you came to Tokyo for — and exactly what you’ll want by day five. European mood with Japanese attention to detail.

Seafood-forward, contemporary Japanese dining without the stiff white gloves. Small space, big flavours, and a menu that changes daily.

If your idea of a good time includes wagyu burgers and carbonara in Tokyo, this one’s for you. A new take on comfort food that doesn’t overdo it.

A soba institution where the noodles are handmade, the broth is deep, and the regulars don’t mess around. Casual in looks, serious in flavour.

Yes, from Lost in Translation. But also: genuinely one of the best city views in the World, with whisky and live jazz to match. Go late, stay later.

Simple, local, and wildly satisfying. Great for lunch, even better for a quiet moment between the chaos of Shibuya and Shinjuku.