This city’s table is as eclectic as its streets. And since we also call it home — with our store right in the heart of Mitte — we thought it was only fair to map out where to eat, sip, and linger. Berlin’s gastronomy is restless, bold, and never boring.

Meet the 16 spots that capture the city’s appetite:

The kind of bread you’d cross town for. Sourdough royalty: this kind of dough gets more pampering than ever.

KEIT BAKERY

The kind of café where lunch turns into late afternoon wine and no one complains.

CAFÉ FRIEDA

Seasonal small plates, big flavors, and a wine list that leans funky. This spot proves less is (much) more.

BARRA

Sharing plates and cocktails that go down dangerously easy. Think Scandinavian minimalism with a Berlin afterparty twist.

REMI

Beuster nails the balance between steak frites, oysters, and that perfect “one more drink” atmosphere.

BEUSTER

Casual but never careless — seasonal dishes, natural wines, and the kind of warm chaos that makes you want to linger.

VOLK

Where great design meets great dining. This canteen serves up vegetarian dishes that are as beautifully crafted as the building itself.

CHIPPERFIELD KANTINE

Fire in the middle, flavor all around. Stoke is all about wood-fired everything — meats, veggies, bread. A primal feast, done elegantly.

STOKE BERLIN

A restaurant name that sounds like a spaceship, but what lands on your table is pure comfort. The definition of edgy.

EI-12437-B

A neon-lit Japanese hideaway disguised behind a mirrored façade on Kantstraße. Inside: sushi and sashimi that rival Tokyo’s finest.

893 RYŌTEI

Farm-to-table with a twist. Local seasonal produce, with whatever the farmers are growing and the chefs are foraging.

EZSRA

Low lights, stiff drinks, and vinyl spinning in the background. This cocktail bar feels like a secret, even when it’s packed.

BAR SWAY

Berlin’s most famous schnitzel, served under chandeliers. Always a good choice.

BORCHARDT

Hyper-seasonal, hyper-local, but in the most relaxed way possible. Berlin’s countryside bottled into small plates with big flavor.

OTTO

Industrial ambiance by the canal. Dinner here feels like Berlin’s version of a French bistro.

SPINDLER

The heart of Austrian culinary culture to Berlin-Kreuzberg, combining tradition and modernity.

JOLESCH
ISTO.
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