Behind some of the best seafood banquets we hope you get the pleasure of tasting, is Salvador — you may know him as Shippy.
His passion and knowledge about the sea are contagious. He’s an ocean lover and connoisseur, who brings the best of what the ocean has to offer directly to your table. On the side? A handful of facts about each and every species on your plate.

Fast-moving and full of life, Sarda sarda brings the sea’s raw energy straight to the plate. Its flavor is as bold as its personality. This is a fish that tells a story of momentum, of chasing tides and seasons.

Long-limbed and unmistakable, Maja Squinado carries the drama of the deep in its shell. This is a crab that demands respect, with it’s sweet, delicate meat hidden beneath a rugged exterior. For Shippy, it’s a reminder that the ocean’s most striking flavors often come wrapped in wild, untamed beauty.

The Necora Puber is as bold in character as it is in color, it feels like the ocean showing off. Beneath the bold exterior lies a flavor that’s rich, sweet, and unapologetically full. This is the kind of seafood with presence, that doesn’t fade quietly into the background.

Each oyster carries the taste of its waters, shaped by time and tide. Briny, smooth, and quietly luxurious, this Crassostrea Angulata is the ocean distilled into a single moment. It’s the kind of simplicity we love: nothing added, nothing taken away, just the sea at its purest.

The Giant Tiger Prawn is all about balance. Firm texture meets clean sweetness, delivering a bite that feels both refined and raw. Strong, confident, and impossible to overlook on the table.