MAGAZINE
LET'S PASTRAMI
The newest go-to destination for Pastrami sandwiches in Lisbon, delicious cocktails, and fine wine is right here, in the middle of the very Portuguese & traditional Santos neighborhood.
Take a look.
Meet Max, the chef and project’s ideologist.
For him, Let's Pastrami is a dream come true. Over a year ago, he focused on creating a space where everyone could enjoy delicious food and drinks in a warm and inviting atmosphere.
From the moment we stepped through its doors, we felt the passion and dedication that went into crafting every aspect of this gem.
The highlight? The signature pastrami sandwiches.
The secret? It’s all in the process: pastrami cooked in-house, following a meticulous 11-day process.
From laying the meat down in salty and spiced water to smoking it for two hours and boiling it with Sous vide for two days, every step is carefully executed to perfection.
The result? Tender, flavorful pastrami that's definitely worth the wait.
So whether you're craving a delicious pastrami sandwich, a refreshing cocktail or a cozy spot to unwind, Let's Pastrami is the place.
AND SPECIAL PROJECTS AND RECEIVE 10% OF YOUR FIRST ORDER