Magazine
Comida Independente, a treasure trove of Portuguese food
There's a growing concern in consumers to understand where the things they buy come from. Thats is one of the main reasons we decided to create ISTO. Fortunately, more and more people feel the same way, not just on the consumer end of things but on the business front. After almost three years around, we feel that this concern with the origin of things is somehow embedded. It's not just a quality control process, it's better understanding who, where and what are the best creators and producers crafting around us.
Photos: Manuel Geada
Comida Independente - "Independent Food" - is probably one of the best examples around of how to care for the origin of, you guessed it, food. Not just any food, but staple products that have long been a multi-generation labour of love, but have grown smaller in a sense, when facing the growth in industrial food production. Comida Independente looks for small/independent/local wine, beer, cheese, sausages and canned goods producers and gives them a much deserved spotlight in a beautiful café/grocery store in the neighbourhood of Santos.
Words: Vasco Mendonça
Photos: Manuel Geada